Taken from JRE #1374 w/Justin Wren: https://youtu.be/6qGhSAeFV0Y
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Taken from JRE #1374 w/Justin Wren: https://youtu.be/6qGhSAeFV0Y
Video Source
You must be logged in to post a comment.
We eat cassava pretty much everyday in Brazil as a flour/starch in a bunch of different recipes, also it is prepared the same as you would as a potato, this poisonous effect happens only in a boiled fermented beverage that only native people drink in the jungle, I never drank it, but people that did says it's terrible (fun fact: the "ferment" used is the enzymes of the salive of the women who chew the casava and spit in a big ceramic pan before actually boiling it)
“Homemade Bows and arrows?” No joe they went to their local Walmart and got one