Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book “The Hog Book: a Chef’s Guide to Hunting, Butchering and Cooking Wild Pigs” is available now only at TheHogBook.com
Video Source
13 Comments
Leave a Reply
You must be logged in to post a comment.
nice
Jamie you messed up 😂😂 this is old #1676
Hell yea brother 🤙
Hell yeah, Jesse is the man, I love his books and his restaurant.
thanks for flooding my subscriptions