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  1. This is from the American Soybean Association: "Animal agriculture is the soybean industry's largest customer, and more than 90% of U.S. soybeans produced are used as a high-quality protein source for animal feed. About 70% of the soybean's value comes from the meal, and 97% of U.S. soybean meal goes to feed livestock and poultry.". So people who eat meat are responsible for the majority of the deaths related to the harvest of soybeans. Only a very small amount of grains are grown for human consumption. Soybeans are, of course, what is used to make Tofu.

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