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  1. I run a business in Australia with my partner called Otway Beef, we only sell direct to the consumer and all of our cattle are 100% Organic, Grass-fed & finished, GMO, & Jab Free. its some of the cleanest protein I have come across and I do a fair bit of research on the topic.
    I wont say its the most marbled beef I've had but the flavour and quality is unmatched to anything I've had in any high end restaurants and im a foodie at heart so when we eat out we go for top end restaurants. being a breeder and producer of grass-fed i can honestly say our meat is superior to the competition.
    i got into this because i grew up in the city and i had never had meat like this before and now being 5 years into the industry i still havent had beef like what we produce on our farm.
    We are not the only people supplying meat like this in the world so if you do come across it, purchased directly from the farmer or a close re-seller it is defiantly worth the premium you might think is on the product.
    im based in South West Victoria, Australia and we have some of the highest / most consistent rainfall in the country so for grass fed beef our climate is perfect.

    if your reading this from Victoria give us a go !

    Otwaybeef.com.au

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