Hank Shaw is a former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook(http://honest-food.net/). His latest book “Buck, Buck, Moose” is available now.
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This has to be the most consistently interesting JRE I've ever watched. It never reaches the absolute heights of other episodes but it's just consistently interesting, topic after topic after topic. Love it.
Peanut butter and jelly sandwiches are our delicacy
At the end of every Michelin star and wheel einds with good shit.
MeatEater is there any new episodes of this or does he have a new one??
Guacamole Bear! Yes!