Michael Shermer is a science writer, historian of science, founder of The Skeptics Society, and Editor in Chief of its magazine Skeptic. His new book “Giving the Devil His Due: Reflections of a Scientific Humanist” is available now. https://amzn.to/2XmplJY @skepticmagazine
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Every restaurant kitchen I ever worked in was dirty and disgusting. Even the Horseshoe Bay Yacht Club. In Horseshoe Bay Texas. To eat there back in 98-2000s you had to be a membership and then the dues were 20,000$ a year.
I would love to see William Lane Craig on the podcast.
Taiwan outperform all other nations, but zero mentions?