Taken from JRE #1308 w/Eddie Bravo: https://www.youtube.com/watch?v=5PxPOz_SZC8
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Taken from JRE #1308 w/Eddie Bravo: https://www.youtube.com/watch?v=5PxPOz_SZC8
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It's Armagnac, not Cognac or Brandy. This is from Hannibal Lecter, not "your friend Ryan." It's drowned live in liqueur, not liquor. And, as always, Joe Rogan and Co. fuck up all the details and mess up the whole thing. The napkin has the story of hiding from God, but also the tiny bones cut your cheeks and allow your blood to seep into the dish, seasoning it with the salt of your lifeblood. The experience is heavenly, not only with a taste and aroma unparalleled, but also inviting pain and pleasure into the dish.
It's illegal and forbidden to eat ortalon
Saw a 60 minutes episode on this Ortolan Bird "delicacy" years and years ago. Yeah, the birds are eaten whole, except for the beak, and the feet. But c'mon, Rogan makes it souond like people eat the damn feathers and all. They pluck the damn birds before cooking. It was pretty sick when I saw it on 60 minutes…..guts, bones, intestines, crap, and all. Guess it's like eating a pickled or soaked in olive oil sardine….the bird actually didn't look much bigger than a medium sized sardine when I saw it being eaten on t.v. Different strokes, I guess. It's just that sardines haven't gone on the endangered species list. If the French just used sparrows, I guess it would be legal, no?
It‘s being drowned in cognac to perfume it from the inside after it got fed with herb seeds to make it more fragrant. It is kept in a place where it can barely move so fattens up faster.
It‘s very cruel but seen from a culinary standpoint its genius (sadly).
ITS DELICIOUS. I HAVE HAD IT. THE R DROWNED IN Armagnac AND ROASTED.