Taken from JRE #1349 w/David Sinclair: https://youtu.be/ZGLL77wYxe8
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Taken from JRE #1349 w/David Sinclair: https://youtu.be/ZGLL77wYxe8
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from the time my mom weaned me until I left home at 18, I drank unpasteurized milk daily. My mother bought a gallon of fresh milk 3 time a week from my grandparents who had Holstein cows. It went straight into the refrigerator. By morning the cream had risen to the top. It was skimmed off and went into a small cream pitcher and we used it for our cereal, whipping, etc. The milk was delicious. Try fresh cream on fresh strawberries and shortcake…Same for our fresh eggs. The yolks were not yellow, they were a deep orange. We butchered our own beef and pork back before the grain was covered with herbicides and pesticides. Yes, it is possible to feed one's livestock with safe grain. If you have never picked the cracklins off the side of a rendering pot, you don't know what a treat is. If you think you can't eat just one Lays potato chip…they "ain't got nothing" on fresh cracklins.
No, no raw milk is sold at Whole Foods and Sprouts. And it's illegal in most states because it's a healing food. They prefer us all to stay sick so Big pharma can make their obscene profits. And raw milk doesn't "spoil". It simply ferments, or turns sour. Hello yoghurt!
Pasteurised dairy proteins are implicated in autoimmune type 1 diabetes and LADA.
These conditions require lifelong insulin infections.
RAw milk from the store is garbage. Find a good farmer with good stock.
Hey what's big fan longtime listener just letting you know right now I work with farms raw milk from Fresno CA our warehouses literally down the street from Dodgers stadium you need to try the butter and the cheese and heavy cream with coffee😊 Angel Ramirez