37 Comments

  1. Raw milk is not the problem it is the company not being clean that is the problem, the biggest problem I see it the PRICE, at Sprouts it is $16 a gallon. I want to know why the less they do to something the more it cost, what a crock of crap!!! You should not have washed the egg, we are one of the only countries that wash eggs. Unwashed eggs last longer due to the natural protection from the chicken!!!

  2. Search in Qwant "Raw Milk augment inforce 50 webs' Scientists place E. Coli and Salmonella into raw milk intended for human consumption (in other words clean unlike the dairy business which is very dirty, literally), and after 24 hours, no bad bacteria growth because the good bacteria inhibited all of it. Nice job NBC news, mainstream news, et al (CIA Project mockingbird) at trying to control perception with outright lies via your psychological techniques and headlines. Raw milk is much safer than the dairy crap sold in stores which bubbles up with so much bad bacteria.

  3. I’ve had chickens for nearly 20 years. We always store our eggs next to the sink at room temperature, unwashed. We wash them right before we use them because I have heard that washing them makes them go bad quicker. Never have gotten food poisoning.

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