Taken from JRE #1392 w/Zach Bitter:
https://youtu.be/ofj3EHrK96U
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Taken from JRE #1392 w/Zach Bitter:
https://youtu.be/ofj3EHrK96U
Video Source
You must be logged in to post a comment.
I know this video was from a while ago but having doubts about regenerative agriculture then suggesting hydro-fucking-ponics. I mean I'm not against the idea but RA is the natural way. It's nothing new, it's simply how humans work with nature to benefit ourselves and the land.
Love Joe but "Is there evidence?" ….. "They've just found a way to eat meat and not feel bad"
Will Harris – White Oak Pastures – "We sequester (remove from the atmosphere) 3 lbs of carbon for every lb of meat produced. Impossible Burger adds 3 more lbs of carbon to the atmosphere for every lb of Impossible Burger produced." (Study of each situation done by the same organization.)
Regeneratively grazed cattle can be Carbon POSITIVE Joe (not just neutral). That's right, the vilified cow might actually be the answer to sequestering CO2 from the atmosphere by regenerating the soil through the liquid carbon pathway. Early results by Australian company Carbon Link are blowing the methane hypothesis out of the water in terms of the CO2 sequestered, even in with the current methodology for quantifying methane vs CO2 equivalent which is up for debate (see YouTube video Rethinking Methane by Dr. Frank Mitloehner).
Soul Fire Farms is doing incredibly well check em out
Wow! How frustrating to have to listen to this. Get Gabe Brown on your show. He has been doing regenerative agriculture for almost 20 years and has raised the organic (carbon) content of his soil from originally less than 3% to the 7-8% range and one area of his ranch to over 11%. This is coming from the atmosphere – carbon dioxide – and being combined with water to form simple sugars and oxygen gas in the photosynthesis reaction. The plants then send as much as 50% through their roots to microorganisms which return nutrients to the plants. This is where the micronutrients come from. some of which end up in the food we eat.
Regenerative agriculture as practiced by Gabe Brown and others like Joel Salatin, is scalable globally. The amount of biomass feed produced using adaptive rotational grazing can be increased by several hundred per cent without any purchased inputs while at the same time sequestering carbon, restoring the natural local water cycle and producing nutritional food.
Joe, you need to learn some basic chemistry. Hydroponics is not an answer as the quality of the food produced is extremely poor. The chemical solutions used in hydroponics cannot produce nutritious food as they don't contain the required micronutrients. Only microorganisms in healthy soil can do it.
I just noticed that since this video was created you had Joel Salatin on your show and I am sure you would have learned a lot and hopefully some of the comments above are no longer relevant.