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  1. Quercetin is one of the most abundant dietary flavonoids,[2][3] with an average daily consumption of 25–50 milligrams.[7]
    Foods Quercetin
    (mg/100g)
    capers, raw 234[3]
    capers, canned 173[3]
    lovage leaves, raw 170[3]
    buckwheat seeds 90
    dock like sorrel 86[3]
    radish leaves 70[3]
    carob fiber 58[3]
    dill 55[8]
    cilantro 53[3]
    Hungarian wax pepper 51[3]
    fennel leaves 49[3]
    onion, red 32[3]
    radicchio 32[3]
    watercress 30[3]
    kale 23[3]
    chokeberry 19[3]
    bog blueberry 18[3]
    cranberry 15[3]
    lingonberry 13[3]
    plums, black 12[3]

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