This clip is taken from the Joe Rogan Experience #1616 with Jamie Metzl. https://open.spotify.com/episode/7aitKgecZ0fPKjT15no5jU?si=36cdf6c2c2234b17
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This clip is taken from the Joe Rogan Experience #1616 with Jamie Metzl. https://open.spotify.com/episode/7aitKgecZ0fPKjT15no5jU?si=36cdf6c2c2234b17
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I love the fact that this was spoken about before all the warnings about dark chocolate having too much led in it now a days.
Right: "The POTENTIAL Benefits of Chocolate." You gotta' be a chemist to know which chocolates, of the thousands, has which benfits. Wheeeee! Huge expenditures of time for marginal benefits you'll never notice.
put lots of cocoa powder with a little bit of milk or cream and stir it into a literal dough in the beginning with little liquid, and stirvio lently to break of clumps of pure cocoa powder… add more milk and wisk into a cream.
= dessert.
the cocoa powder will thicken the milk into chocolate cream all by itself, no need for any instant choco cream powder, the cocoa poder will thicken the milk into a dessert cream.
u'll ned at least a little sufgar to mask the bitterness of the pure cocoa.
edit: a serving of this cream gives a noticable euphoric effect
Have you ever tried cacao?
Thanks Mexico/Central America and South America for its natural resources🇲🇽🇬🇹🇸🇻🍫🌶️🥑🍅🌽