43 Comments

  1. the sad reality of the food industry is that the workers are horribly underpaid and woefully overworked. i used to routinely run 10-16 hour shifts. And I don't care if you are made of machine parts, after 12 hours of work you are making mistakes you normally wouldn't and fumbling around when you could have handled much more but you are just tired. And i was a 20s young guy who worked out and ate healthy in contrast to 95% of my co workers who drank heavily and ate junk food afterwork.
    After years and decades of working like that I seriously doubt you are a better cook than you were when you started. and do you know what 2 legal drugs chefs consume the most during work? cigarettes and coffee. both of which completely destroy your taste buds making you unable to taste anything (a primary job for chefs is to taste the food before serving).
    So honestly the business end of the food industry is destroying chefs lives and making them worse at their jobs. and this has been going on for decades. despite the hard work these people have put in, most of it were wasted.

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