i started off as a dishwasher and was blessed to learn cooking skills from the chef. worked my way up to a line cook then moved onw ith my life. its insane grind. without the dishwasher restaurant cannot function…
I love cooking but the life isn’t for everyone. Gotta have a mental tuff ness almost none will understand outside of the industry. For those of us who love it ain’t nothing better then the rush of the kitchen.
This guy kinda sounds like a AI
i started off as a dishwasher and was blessed to learn cooking skills from the chef. worked my way up to a line cook then moved onw ith my life. its insane grind. without the dishwasher restaurant cannot function…
A chef for a decade now, the laws have changed, but everything is still the same haha
Those hours deff are still a thing in the kitchen hah.
I love cooking but the life isn’t for everyone. Gotta have a mental tuff ness almost none will understand outside of the industry. For those of us who love it ain’t nothing better then the rush of the kitchen.