Started as a cook..worked hard learned grinded hard worked long hours for ten years..my eleventh year got promoted as the chef de partie at a hotel..no school just hard work literally blood sweat and tears now I'm popular and known in Delray and run the kitchen at a 5star hotel.. God Did 💥🌟
The 14 hour work day is just taking advantage of poor folks thats why im a chef in Austria.here we work 8,9 hours and get paid more than in America.i understand that a michellin star restaurants require longer hours cuz its just diferent but working in a average joe sloppy meatloaf burger joints etc..just dont get it
You can only enjoy being a line cook in a restaurant if you enjoy cooking and have a tolerance for high volume work. Unfortunately the majority of line cooks in the industry are just there to make money to feed their family. There's only a select few that aren't chefs that enjoy it and like to offer some ideas for menu items. If you cant enjoy cooking and the creativity that goes with it then you will be miserable. You will be in a bad mood majority of the time and no one will like you. Basically what im trying to say is go do something you enjoy you idiots smh
I’m 21 and work in a restaurant I could never imagine finishing a service closing going to the bar and just be pulling all nighters. I could never sustain that.
Started as a cook..worked hard learned grinded hard worked long hours for ten years..my eleventh year got promoted as the chef de partie at a hotel..no school just hard work literally blood sweat and tears now I'm popular and known in Delray and run the kitchen at a 5star hotel.. God Did 💥🌟
Before you comment, just know that nobody cares if you’re a chef or not.
The 14 hour work day is just taking advantage of poor folks thats why im a chef in Austria.here we work 8,9 hours and get paid more than in America.i understand that a michellin star restaurants require longer hours cuz its just diferent but working in a average joe sloppy meatloaf burger joints etc..just dont get it
You can only enjoy being a line cook in a restaurant if you enjoy cooking and have a tolerance for high volume work. Unfortunately the majority of line cooks in the industry are just there to make money to feed their family. There's only a select few that aren't chefs that enjoy it and like to offer some ideas for menu items. If you cant enjoy cooking and the creativity that goes with it then you will be miserable. You will be in a bad mood majority of the time and no one will like you. Basically what im trying to say is go do something you enjoy you idiots smh
I’m 21 and work in a restaurant I could never imagine finishing a service closing going to the bar and just be pulling all nighters. I could never sustain that.