Semi retired executive Chef with 30+ years experience. The best way to learn is to work with a good Chef. There are 3 Executive Chefs who worked for me over the years currently running kitchens and kicking ass.
I’m planning on going to culinary school because no one in my family knows how to cook and the restaurants I’ve worked at dont really teach you anything and all you really end up learning is the hard work involved so culinary seems like the best option for me
But I hear this guy out saying you should work in kitchens, but then he tells the story of growing up cooking and being taken under great chefs wings at 14 etc.
I feel like a lot of great chefs say don’t go to culinary school yet a lot of the time they came up through ridiculously lucky circumstances
Semi retired executive Chef with 30+ years experience. The best way to learn is to work with a good Chef. There are 3 Executive Chefs who worked for me over the years currently running kitchens and kicking ass.
Cooking school is to train cooks & chefs to work in a restaurant, you can easily learn cooking by yourself
That's very great datas about cooking
I’m planning on going to culinary school because no one in my family knows how to cook and the restaurants I’ve worked at dont really teach you anything and all you really end up learning is the hard work involved so culinary seems like the best option for me
But I hear this guy out saying you should work in kitchens, but then he tells the story of growing up cooking and being taken under great chefs wings at 14 etc.
I feel like a lot of great chefs say don’t go to culinary school yet a lot of the time they came up through ridiculously lucky circumstances
I like how there’s literally every topic you could think of in at least one joe Rogan video lol