Joe Rogan Experience #1676 – Jesse Griffiths

Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book “The Hog Book: a Chef’s Guide to Hunting, Butchering and Cooking Wild Pigs” is available now only at TheHogBook.com

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