Taken from JRE #1487 w/Janet Zuccarini and Evan Funke: https://youtu.be/vUw8dqDHcB4
Video Source
45 Comments
Leave a Reply
You must be logged in to post a comment.
Taken from JRE #1487 w/Janet Zuccarini and Evan Funke: https://youtu.be/vUw8dqDHcB4
Video Source
You must be logged in to post a comment.
This man seems scared.
I hate.
this sounds like utter nonsense
Best way to cook a steak is how u like to eat it! For me I like Reverse sear on my Yoder Smoker, I plan on doing the 24hr salt dry brine in the fridge (salt both sides on elevated grate uncovered) next if i can find a Tomahawk Ribeye without the quarantine mark up! I've done a whole tenderloin that was amazing.
Joe “why high heat” Rogan.
The heat permeates through the meat more than radiates.